Chuck your seasoned, cheap, pork rib chops in a tin in the oven (about 180 degrees) for about 25 mins. Just before serving lay sprigs of cranberries (or any berry or fruit really, I get fresh cranberries and blueberries from Makro in Murcia) over the chops and add some gravy sweetened with cranberry sauce (or Mercadona do a nice Tomato Mermelade which works very well), put back in oven and further roast for about another 5 minutes.